Description
A refreshing tropical fruit salad with whipped topping, fruit, and marshmallows.
Ingredients
Scale
- 1 (8-ounce/226g) container frozen whipped topping, thawed
- ½ cup sour cream (120g)
- 1 (15-ounce/425g) can mandarin oranges, drained
- 1 (20-ounce/567g) can pineapple tidbits in juice, drained
- 1 (12-ounce/340g) jar maraschino cherries (drained, stemmed, and patted dry)
- 2 cups mini marshmallows (100g) (use fruity marshmallows for added color)
- ⅔ cup shredded sweetened coconut (66g)
Instructions
- In a large bowl, fold together the whipped topping and sour cream.
- Stir in the oranges, pineapple, cherries, marshmallows, and coconut.
- Refrigerate for at least 1 hour or until ready to serve. Salad can be made a day in advance (cherries may bleed some).
- Garnish with additional cherries and coconut, if desired.
Notes
- Cherries may bleed some when prepared in advance.
- Use fruity marshmallows for added color.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg